Bar & Restaurant Times
  BAR RIVER ROOM DINING
  DRINKS FOOD  
Monday 1200 - 1500 1200 - 1430 Closed
  1800 - 2100 Closed Closed
Tuesday 1200 - 1500 1200 - 1430 Closed
  1800 - 2100 Closed Closed
Wednesday 1200 - 1500 1200 - 1430 Closed
  1800 - 2200 Closed 1900 - 2130
Thursday 1200 - 1500 1200 - 1430 Closed
  1800 - 2200 Closed 1900 - 2130
Friday 1200 - 2300 1200 - 1430 1200 - 1500
      1900 - 2130
Saturday 1200 - 2300 1200 - 1500 1200 - 1500
      1900 - 2130
Sunday 1200 - 2130 1200 - 1600 1200 - 1500

Please book in to the restaurant/functions as early as possible to avoid disappointment. By booking, it gives us a clearer idea of numbers and times so that we can provide the best service possible. 
If we can't seat you at the time you require, we will accommodate you as soon as we can. By mixing great food with great service, we will always strive to make your dining experience a most enjoyable one!
Although Sunday Carvery will no longer be available, roast sirloin of beef will always be available on the Sunday Lunch River Room Menu.

  
To Start
Pan Seared Fresh King Scallops
with Crispy Bacon, Watercress Salad
& Lime Dressing
5@£8.95  9@£15.95
Crayfish & Avocado set on Mixed Leaves with a Spiced Dressing
£6.85
Smoked Duck Breast with Poached Pear & Plum Chutney
£6.95
Salmon Gravadlax with with Sweet Dill Sauce served with Slices of Cantaloupe Melon
£6.65
Goats Cheese Panacotta with Roasted Peppers & Red Onion Compote
£6.45
Cream of Pea Soup with Pea Shoots & Parmesan Cheese
£5.25
Southern Steak Selection
Sourced from Bowyer Farms
Served with Hand Cut Chips,
Grilled Tomato & Mushrooms
8oz Sirloin Steak
£14.50
8oz Fillet Steak
£17.50
Why not add a Sauce?
Hollandaise Sauce £1.85
Green Peppercorn Sauce £1.85
Béarnaise Sauce £1.85
Side Orders
Hand cut chips £2.25
Green salad £2.25
Mixed salad £2.25
Fresh buttered spinach £2.25
Pan Fried Courgettes £2.25
Runner Beans £2.25
Main Courses
Lobster Thermidor with New Potatoes
Fresh Lobster Cooked with English Mustard Cream & Glazed with Cheese
Whole £25.95
Half £15.95
Royal Southern Surf & Turf
½ Lobster & 4oz Fillet Steak served with Mixed Salad
£21.95
Pork Fillet Wrapped in Parma Ham with Stilton Creamed Potato & Apple Jus
£14.25
Whole Roast Partridge served with Dauphinoise Potato & Partridge Jus
£14.25
Lamb Rack served with Rosemary Potatoes & Black Pudding with Minted Fresh Peas
£14.95
John Dory with Spring Onion Crushed Potatoes served with a Shrimp Butter
£15.50
Courgette Stuffed with a Wild Mushroom Farce & served with Roasted Cherry Tomatoes & Potato Rosti
£1.25
To Finish
Royal Southern Speciality
Homemade Sticky Toffee Pudding with Toffee Sauce
£5.45
Sweet Pastry Tart filled with Soft Summer Fruit set on a Berry Coulis
£6.25
Ice Lemon & Line Soufflé
£6.25
As a dessert or additional course:
English Cheese Board
Please choose 3 from:
Barkham Blue,  Cornish Yarg,
Rosary Goat’s Cheese,  Somerset Brie
Mature Cheddar
Served with Biscuits, Celery & Homemade Chutney
£6.45
Nespresso coffee with petit fours
£2.95
  

Welcome to the Royal Southern's Bar Lunch Menu for summer 2010. We are proud to offer a menu that will give more choice of fresh sandwich fillings & Paninis, along with our traditional favourites. Lawrence Hall, Head Chef.
Starters / Light Bites Speciality Breads & Luxury Filings
Potato Skins with Cheese £4.25 The following luxury fillings are available in a White Baguette, Malted Grain Roll or Ciabatta. All served with either salad or chips.
Potato Skins with Cheese & Bacon £4.95 Chicken & Bacon Club £7.45
Smoked Salmon & Prawn Marie Rose Tuna & Melted Cheese £5.95
or Sirloin of Beef with a Mixed Salad £6.95 8oz Rib Eye Steak £6.25
Fresh Cooked Ham with a Mixed Salad £6.45 Paninis
Chicken Satay set on a Seasonal Salad Three Cheese & Basil: Mozzarella, Mature Cheddar
with Marinated Mixed Olives £6.95 & Italian Hard Cheese
Traditional Caesar Salad with Cos Lettuce, Bacon, Brie & Cranberry £6.45
Finished with Golden Croutons & a Pan-Fried Chicken with Pesto £6.65
Coriander & Garlic Dressing £5.95 Tuna with Melted Mature Cheddar £6.25

Stir-Frys

Roast Sirloin of Beef with Mushrooms & Stilton £6.65
Chicken or Prawns with Stir-Fried Roasted Peppers with Goats Cheese £6.35
Vegetables, Rice & Oyster Sauce £7.85

Hot Options, Served with Salad or Chips

Jacket Potatoes

 Char-Grilled Chicken £7.50
With a Choice of Tuna, Cheese or Beans £4.95 Breaded Scampi £7.50
Prawns Marie Rose or Lemon & Coriander All Day Breakfast: Bacon, Sausage, Fried Egg, Grilled Tomato,
Chicken £5.75 Beans & Chips £7.25
Traditional Sandwiches Accompanying Dishes
The following traditional sandwiches are Chips - Skinny or Thick Cut £1.70
available on white or brown bread.  Cheesy Chips £2.70
All served with either salad or chips. Garlic Bread £1.45
Egg Mayonnaise & Crispy Bacon £4.85 Cheesy Garlic Bread £2.20
Lemon & Coriander Chicken £4.95 Please see the black board for today's choice of daily special
Smoked Salmon & Cucumber £5.45 Please ask for our children's menu at the bar (under 14).
Roast Beef & Horseradish £4.95  
Ham & Mustard £4.95  
Bacon, Brie & Cranberry £4.95  
Tuna Mayonnaise £4.95  

  
 Open File
Wine List May 2010
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