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| Winter Value At the Royal Southern |
 Club Suppers
For those with a lighter appetite we now offer a one course supper after a Lecture.
Each week following the lecture you are most welcome to stay for a Club Supper.
Chef prepares a different menu weekly.
This year we are pleased to offer main course & coffee for £9.50, or main, dessert & coffee for £12.50 |
Mid Week Carvery
Thursday nights in the River Room are now Carvery nights.
Our midweek roast will be carved for you by one of our Chefs in the River Room.
There will also be a hot fish dish available, such as a creamy fish pie, or Seafood Ragout.
You will even enjoy a free glass of wine with your main course when you join us for this mid week treat!
One Course £11.50, Two Courses £14.95, Three Courses £18.50 |
Fresh Fish Friday
Join us in the River Room on a Friday evening for a Fresh Fish Supper
Each week there will be a choice of 6 fish, and 3 sauces. Choose your fish, add your sauce, and decide how you would like it cooked. Fish choices strictly first come, first served!
For those who prefer, we also have the Club favourite Sirloin Steak
One Course £11.50, Two Courses £14.95, Three Courses £18.50 |
Sunday Carvery
The downstairs dining room will still be open from 1230hrs to 1430hrs every Sunday with two courses priced at £14.95 and three courses £18.50 with a choice of two delicious roasts or a fish dish. Booking Recommended. |
| Winter Value At the Royal Southern |
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