Events Calendar

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5 Course Tasting Dinner with Wine Pairing

Saturday, January 29, 2022 at 6:00pm - 11:00pm

Calendar   Events
Location Dining Room
Date Saturday, January 29, 2022 at 6:00pm - 11:00pm
Duration   5h

New forest wild mushrooms on toasted sourdough, Chanterelle and truffle purée, shaved Parmesan

2019 Mercurey Rouge `Les Cheneaults`, Domaine du Château Philippe le Hardi, Burgundy, France


2020 `Lugarara` Gavi di Gavi , La Giustiniana, Piemonte, Italy


Smoked Haddock Veloute, Deep Fried Egg Yolk

2019 Chablis, Domaine de L'Enclos, Burgundy, France

2019 Marlborough Pinot Noir, Framingham, New Zealand (although very tricky to pair fish and egg yolk with red so I wouldn’t necessarily recommend a red at all!)


Best end of lamb, Slow Roasted Shoulder, Thyme Pomme Anna, Roasted Celeriac, Cumberland Gel, Confit Shallots

2020 Old Vines Chenin Blanc, Kloof Street, Coastal Region, South Africa


2015 Médoc Cru Bourgeois, Château Patache d'Aux, Bordeaux, France


Assiette of Lemon

2020 `Sentidiño` Rías Baixas Albariño, Bodegas Gallegas, Galicia, Spain


Dorset Blue Vinny with Fruit chutney and Biscuits

Either port

Repeats? No
Wine Tasting 5 Course Dinner