Events Calendar

Becoming a Member gives you access to our facilities both on and off the water, as well as making you part of one of the most diverse and active yacht Clubs in the Solent.

Laying Up Dinner

Saturday, November 21, 2020 at 7:00pm - 8:00pm

Calendar   Events
Location Upper Bar & Restaurant
Date Saturday, November 21, 2020 at 7:00pm - 8:00pm
Duration   1h
Details

Laying Up Dinner will be held in the Upper bar & restaurant this year.  Tables will be staggered timings as per our usual restaurant service. There will be limited availability to ensure we continue to be a COVID safe environment. Tables can be booked via 02380 450312 or events@royal-southern.co.uk

Laying Up will be a set 4 course menu for you to enjoy, replacing our usual Bistro menu for the evening. Feel free to dress to impress as you usually would but remember to stick to your own table with a maximum of 6 guests. Relax with our table service for the evening.

An arrival time will be given to you at point of booking. This will be between 18.00-18.30 with dinner service to begin at 19.00.

Laying Up Dinner

Roasted Butternut and Cumin Soup with Onion Fritter

*

Poached Salmon Nori Terrine with Samphire, Pickled Ginger and Wasabi

*

Hampshire Beef Fillet with Pickled Wild Mushroom, Celeriac Puree, Caramelised Shallots, served with Pomme Anna Potatoes and a Rich Red wine Jus

*

Frozen Honeycomb Parfait with Lemon Ice cream   

£49 per person

Vegetarian

Roasted Butternut and Cumin Soup with Onion Fritter

*

  Beetroot, Baby Pear and Goats Cheese, Orange Dressing

*

Wild Mushroom, Puy Lentil and Spinach Pithivier, White Wine Cream Sauce,

Pomme Anna Potatoes

*

Frozen Honeycomb Parfait with Lemon Ice cream   

£30 per person

Repeats? No
Laying Up Poster