Royal Southern Events
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J/70 Grand Slam 1
6 April - 7 April
REGATTA BUFFET
Mains
Slow cooked Beef Bourguignon
Oven Baked Salmon with Prawn and Caper Butter
Baked Gnocchi with Tomato Olives and Parmesan (v)
All served with seasonal vegetables and potatoes.
Desserts
White Chocolate and Raspberry Cheesecake
Strawberry and Cream Panna Cotta